Adding requested picture of Cherry-Go-Round.
Instead of making 2 rounds this year I made 2 have pieces out of the one.
In response to my fb post about having everything done and ready for our Christmas celebrating, except the Cherry-Go-Round that I make for Christmas morning each year, here is the recipe:
Scald 1 Cup milk - Stir in: 1/2 Cup sugar - 1 teaspoon salt - 1 stick margarine. Let mixture stand until Lukewarm.
Dissolve 1 Package Yeast in 1/4 Cup warm water. Add milk mixture, 1 egg, 2 Cups unsifted flour. Beat till smooth - Add 2 more Cups unsifted flour.
Cover and put in refrigerator - 2 hours or up to 2 days.
Cherry filling: Blend 1/2 Cup brown sugar - 1/2 Cup flour - 1/2 Cup chopped pecans.
Roll dough in two (2) 14"x7" oblongs.
Spread with 1 1/2 Cups (1 can) drained red tart cherries & sugar mixture (I have also used the cherry pie filling can).
Roll up and seal edges - Form 2 rings on greased baking sheets. Cut 2/3 through at 1" intervals - twist (this forms the wreath shaped rings). Cover - let rise in warm place until double - 1 hour.
Bake @ 375 degrees for 25 minutes.
Sorry I don't have a picture - but I haven't made them yet this year!!!! I have been preparing these for MANY years for our Christmas mornings and especially to my son, Marc, it's not Christmas without the Cherry-Go-Rounds. I did not fix them last year, due to Suzette being so ill, but I'm making them this year. Marc & Aric will join us and be attending church with us. I am so happy that Christmas falls on Sunday!!
If you fix them------let me know what you think.
MERRY CHRISTMAS how wonderful to celebrate our LORD and SAVIOR!!!!!